Curried Chickpea Salad Wrap
A vegetarian protein-packed wrap with curried chickpeas, crunchy carrots, and fresh cilantro.
⏱ 10 min prep · 0 min cookServes 2410 cal · 14g proteinvegetarianhigh protein
Ingredients
- 1 can chickpeas (canned)
- 2 count flour tortillas
- 1 count carrot
- 1 tsp curry powder
- 0.25 cup greek yogurt
- 2 tbsp cilantro
Instructions
- 1
Drain and rinse the chickpeas, then mash slightly in a bowl.
- 2
Mix in greek yogurt, curry powder, and shredded carrot.
- 3
Stir in chopped cilantro to add freshness.
- 4
Spread the mixture onto tortillas and roll tightly into wraps.
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