Dark Chocolate Almond Bark
Snappy dark chocolate studded with toasted almonds and sea salt. Keeps for weeks — theoretically.
⏱ 10 min prep · 5 min cookServes 8220 cal · 4g proteinvegetariangluten free
Ingredients
- 300 g dark chocolate
- 100 g almonds
- 0.5 tsp salt
Instructions
- 1
Toast almonds in a dry pan until fragrant; chop roughly.
- 2
Melt chocolate gently over barely simmering water.
- 3
Spread on parchment, scatter almonds and salt, and chill until set. Break into shards.
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