Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 6 count eggs; 50 g mayonnaise; 12 g dijon mustard; 5 ml apple cider vinegar; 0.5 tsp smoked paprika; 0.25 tsp salt

Creamy, tangy, dusted with paprika — gone in minutes.

⏱ 15 min prep · 10 min cookServes 4170 cal · 10g proteinvegetariangluten freelow carbhigh protein

Ingredients

6 count eggs
50 g mayonnaise
12 g dijon mustard
5 ml apple cider vinegar
0.5 tsp smoked paprika
0.25 tsp salt

Instructions

1
Boil eggs 10 minutes; ice bath, peel, halve.
2
Whip yolks with mayo, dijon, vinegar, and salt.
3
Pipe back in; dust with paprika.

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