Double Meat Italian Sausage Pasta Bake

Ingredients

• 400 g rigatoni
• 400 g Italian sausage
• 300 g ground beef
• 700 g marinara sauce
• 200 g mozzarella
• 50 g parmesan
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Boil the rigatoni in salted water until al dente.

2. 2

   Brown the Italian sausage and ground beef in a large skillet with diced yellow onion and minced garlic.

3. 3

   Stir the marinara sauce into the meat mixture and combine with the cooked pasta.

4. 4

   Transfer to a baking dish, top with mozzarella and parmesan, and bake at 200C for 15 minutes until golden and bubbling.