Double Meat Italian Sausage Penne Bake
A robust pasta bake loaded with double portions of savory Italian sausage and ground beef in a rich tomato sauce.
⏱ 15 min prep · 30 min cookServes 4880 cal · 52g proteincomforthigh protein
Ingredients
- 400 g penne
- 400 g Italian sausage
- 400 g ground beef
- 800 ml marinara sauce
- 200 g mozzarella
- 1 count yellow onion
- 3 clove garlic
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375F.
- 2
Brown the ground beef and Italian sausage with diced onions and garlic in a large skillet.
- 3
Stir in marinara sauce and cooked penne pasta.
- 4
Transfer mixture to a baking dish, top with mozzarella cheese, and bake until golden and bubbly.
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