Double Protein Steak And Black Bean Burrito
Large flour tortillas stuffed with seasoned flank steak, black beans, and cotija cheese for a massive, protein-packed handheld meal.
⏱ 20 min prep · 20 min cookServes 4920 cal · 52g proteincomforthigh protein
Ingredients
- 500 g flank steak
- 2 can black beans (canned)
- 4 count flour tortillas
- 100 g cotija cheese
- 1 count yellow onion
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 1 cup salsa
- 0.5 bunch cilantro
Instructions
- 1
Slice the flank steak into thin strips and sauté in a skillet with olive oil, onion, and taco seasoning.
- 2
Warm the black beans in a small pot and mash slightly with a fork.
- 3
Lay out flour tortillas and divide the steak, beans, salsa, and cotija cheese among them.
- 4
Roll the tortillas tightly and sear the edges in the skillet until golden brown.
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