Double Protein Steak And Black Bean Burritos

Ingredients

• 1.2 lb sirloin steak
• 4 count flour tortillas
• 2 can black beans (canned)
• 200 g cheddar cheese
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 1 count red onion
• 1 cup salsa

Instructions

1. 1

   Slice the sirloin steak into thin strips and toss with taco seasoning.

2. 2

   Sauté the steak and diced red onion in olive oil over high heat until browned.

3. 3

   Warm the black beans in a separate pan and lightly mash some of them for texture.

4. 4

   Lay out flour tortillas and layer the steak, black beans, salsa, and shredded cheddar cheese.

5. 5

   Roll the burritos tightly and toast them in a hot skillet until the cheese is melted and the exterior is golden brown.