Double Protein Steak And Egg Power Breakfast

Ingredients

• 400 g flank steak
• 6 count eggs
• 300 g hash browns (frozen)
• 2 tbsp butter
• 1 count green bell pepper
• 1 count yellow onion
• 1 pinch salt

Instructions

1. 1

   Crisp the hash browns in a skillet with butter until golden.

2. 2

   Sauté diced onion and green bell pepper until soft, then remove.

3. 3

   Sear sliced flank steak quickly over high heat.

4. 4

   Scramble the eggs in the same pan with the vegetables.

5. 5

   Plate the steak, hash browns, and scrambled eggs together.