Double Protein Steak And Egg Power Melt

Ingredients

• 2 slice sourdough bread
• 6 oz sirloin steak
• 2 count eggs
• 2 slice swiss cheese
• 1 tbsp butter
• 1 tbsp dijon mustard
• 1 cup arugula
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season the sirloin steak with salt and pepper and sear in a pan until your preferred doneness, then slice thinly.

2. 2

   Fry the eggs in a small amount of butter until the whites are set but yolks are slightly runny.

3. 3

   Spread dijon mustard on two slices of sourdough bread.

4. 4

   Layer the sliced steak, fried eggs, and swiss cheese between the bread slices.

5. 5

   Toast the sandwich in a buttered pan over medium heat until the bread is golden brown and the cheese has melted.