Double Protein Turkey And Swiss Melt

Ingredients

• 8 oz deli turkey
• 3 slice swiss cheese
• 2 slice sourdough bread
• 1 tbsp butter
• 1 tbsp dijon mustard
• 1 cup baby spinach

Instructions

1. 1

   Spread dijon mustard on both slices of sourdough bread.

2. 2

   Layer the deli turkey and swiss cheese between the bread slices.

3. 3

   Melt butter in a skillet over medium heat.

4. 4

   Place the sandwich in the pan and grill until golden brown on both sides and the cheese has melted.