Double Smash Burger With Bacon

Name: Double Smash Burger With Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: american
Ingredients: 450 g ground beef; 2 count burger buns; 4 slice bacon; 4 slice cheddar cheese; 2 slice romaine lettuce; 1 count roma tomato; 0.5 count yellow onion; 2 tbsp ketchup; 1 pinch salt; 1 pinch black pepper

Two crispy beef patties topped with smoky bacon and melted cheddar on toasted buns, served with a side of romaine and roma tomato.

⏱ 15 min prep · 15 min cookServes 2850 cal · 48g proteincomforthigh protein

Ingredients

450 g ground beef
2 count burger buns
4 slice bacon
4 slice cheddar cheese
2 slice romaine lettuce
1 count roma tomato
0.5 count yellow onion
2 tbsp ketchup
1 pinch salt
1 pinch black pepper

Instructions

1
Form ground beef into four thin balls and cook the bacon until crispy.
2
Place beef balls on a very hot skillet and smash them flat with a spatula, seasoning with salt and pepper.
3
Flip after 2 minutes, top immediately with cheddar cheese, and place one patty on top of the other.
4
Toast buns and assemble burgers with bacon, lettuce, tomato, onion, and ketchup.

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