Double Steak and Black Bean Burrito

Ingredients

• 1 lb sirloin steak
• 2 can black beans (canned)
• 2 count flour tortillas
• 1 cup cheddar cheese
• 1 cup white rice
• 2 tbsp olive oil
• 2 tbsp taco seasoning
• 0.5 cup salsa

Instructions

1. 1

   Cook the rice according to package directions.

2. 2

   Dice the sirloin steak into small cubes and sear in a pan with olive oil and taco seasoning until browned.

3. 3

   Drain and rinse the black beans, then warm them in the skillet with the steak.

4. 4

   Lay out the large flour tortillas and layer with rice, the steak and bean mixture, cheddar cheese, and salsa.

5. 5

   Roll tightly and toast the burrito in a clean pan until golden brown on all sides.