Double Steak And Black Bean Burritos

Ingredients

• 1 lb flank steak
• 2 can black beans (canned)
• 4 count flour tortillas
• 2 cup cheddar cheese
• 1 cup salsa
• 2 tbsp olive oil
• 2 tbsp taco seasoning

Instructions

1. 1

   Slice flank steak into thin strips and toss with taco seasoning.

2. 2

   Heat olive oil in a large skillet over high heat and sear steak until browned.

3. 3

   Warm tortillas, then layer with steak, black beans, salsa, and cheddar cheese.

4. 4

   Roll tightly and serve immediately, or wrap for later.