Everything Bagel And Avocado Egg Toast
A sophisticated breakfast of toasted sourdough topped with creamy avocado, poached eggs, and crunchy seasoning.
⏱ 5 min prep · 5 min cookServes 1410 cal · 15g proteinvegetarianhigh proteincomfort
Ingredients
- 1 slice sourdough bread
- 2 count eggs
- 0.5 count avocado
- 1 tsp everything bagel seasoning
- 0.25 count lemon
- 1 tsp olive oil
Instructions
- 1
Toast the sourdough bread until golden brown.
- 2
Mash the avocado with a squeeze of lemon juice and a pinch of salt.
- 3
Poach the eggs in simmering water for 3 minutes until whites are firm but yolk is runny.
- 4
Spread avocado on toast, top with eggs, and finish with everything bagel seasoning.
- 5
Drizzle with a touch of olive oil.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.