Farro & Roasted Veggie Bowl

Name: Farro & Roasted Veggie Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 250 g farro; 1 count sweet potato; 300 g brussels sprouts; 1 count red onion; 60 g goat cheese; 45 ml olive oil; 20 ml balsamic vinegar; 1 tsp salt

Nutty farro with caramelized roasted vegetables and goat cheese.

⏱ 15 min prep · 30 min cookServes 3470 cal · 15g proteinvegetarian

Ingredients

250 g farro
1 count sweet potato
300 g brussels sprouts
1 count red onion
60 g goat cheese
45 ml olive oil
20 ml balsamic vinegar
1 tsp salt

Instructions

1
Roast cubed sweet potato, halved sprouts, and onion wedges at 220°C / 425°F for 25 minutes.
2
Simmer farro until chewy-tender, ~25 minutes.
3
Toss together with oil and balsamic; crumble goat cheese over.

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