Feta And Spinach Stuffed Chicken

Ingredients

• 4 count chicken breast
• 2 cup baby spinach
• 0.5 cup feta
• 2 clove garlic
• 1 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 375F.

2. 2

   Sauté spinach and minced garlic until wilted, then mix with crumbled feta.

3. 3

   Cut a pocket into each chicken breast and stuff with the spinach-feta mixture.

4. 4

   Seal the edges with toothpicks and brush the outside with olive oil.

5. 5

   Bake for 25 minutes until chicken is cooked through.