French Herb Crusted Salmon
Elegant oven-baked salmon fillet topped with a fragrant mix of fresh herbs, lemon zest, and breadcrumbs.
⏱ 10 min prep · 15 min cookServes 2480 cal · 42g proteinpescatarian okhigh protein
Ingredients
- 2 count salmon fillet
- 0.5 cup panko breadcrumbs
- 1 count lemon
- 1 tsp rosemary
- 1 tsp thyme
- 2 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
In a bowl, mix panko, chopped rosemary, thyme, lemon zest, and olive oil.
- 3
Place salmon fillets on a baking sheet and season with salt.
- 4
Press the herb mixture firmly onto the top of each fillet.
- 5
Bake for 12 to 15 minutes until the crust is golden and fish flakes easily.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.