Garden Pesto Mozzarella Baguette
A vibrant and herbaceous sandwich packed with fresh greens, sun-dried tomatoes, and melted mozzarella.
⏱ 5 min prep · 8 min cookServes 2580 cal · 20g proteinvegetariancomfort
Ingredients
- 1 count baguette
- 4 tbsp pesto (jarred)
- 4 slice mozzarella
- 0.25 cup sun-dried tomatoes
- 1 cup arugula
Instructions
- 1
Slice the baguette in half lengthwise and spread pesto on both sides.
- 2
Layer mozzarella slices and sun-dried tomatoes on the bread.
- 3
Place in a 400F oven for 8 minutes until the cheese is bubbly.
- 4
Remove from the oven, add fresh arugula, and close the sandwich.
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