Garden Vegetable Frittata

Ingredients

• 8 count eggs
• 1 count zucchini
• 1 count red bell pepper
• 2 cup baby spinach
• 0.5 count yellow onion
• 0.5 cup parmesan
• 1 tbsp olive oil

Instructions

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   Chop the onion, zucchini, and bell pepper into small pieces.

3. 3

   Sauté the vegetables in an oven-safe skillet until softened, adding spinach at the end until wilted.

4. 4

   Whisk eggs in a bowl with salt and pepper, then pour over the vegetables in the skillet.

5. 5

   Sprinkle parmesan on top and bake in the oven for 15-20 minutes until the eggs are set.