Garden Vegetable Shepherd's Pie

Ingredients

• 1 lb ground turkey
• 3 count russet potato
• 1 cup frozen peas
• 1 cup frozen corn
• 2 count carrot
• 1 count yellow onion
• 0.5 cup chicken broth
• 0.25 cup milk
• 2 tbsp butter
• 1 tsp salt

Instructions

1. 1

   Boil peeled potatoes until soft, then mash with milk, butter, and salt.

2. 2

   Brown the ground turkey with diced onion and chopped carrots in a skillet.

3. 3

   Stir in the frozen peas, frozen corn, and chicken broth, simmering for 5 minutes.

4. 4

   Transfer the turkey mixture to a baking dish and spread the mashed potatoes on top.

5. 5

   Bake at 400F for 20 minutes until the top is golden brown.