Garlic Butter Egg and Mushroom Hash
Quick, savory, and incredibly satisfying, this hash pairs buttery mushrooms with perfectly poached eggs.
⏱ 10 min prep · 15 min cookServes 2310 cal · 16g proteinvegetarianhigh proteinlow carb
Ingredients
- 4 cup mushrooms
- 3 clove garlic
- 2 tbsp butter
- 4 count eggs
- 0.25 cup parsley
- 0.5 tsp salt
Instructions
- 1
Thinly slice the mushrooms and mince the garlic.
- 2
Sauté mushrooms in butter over high heat until browned and the liquid evaporates.
- 3
Add garlic and cook for one minute until fragrant.
- 4
Crack eggs directly over the mushrooms, cover the pan, and steam until whites are set.
- 5
Season with salt and finish with freshly chopped parsley.
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