Garlic Butter Salmon with Asparagus

Ingredients

• 400 g salmon fillet
• 1 bunch asparagus
• 1 cup brown rice
• 4 tbsp butter
• 4 clove garlic
• 1 count lemon
• 1 bunch parsley
• 1 tbsp olive oil

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Place salmon fillets on a sheet pan with trimmed asparagus.

3. 3

   Mix melted butter with minced garlic, lemon juice, and chopped parsley.

4. 4

   Brush the salmon and asparagus with the garlic butter mixture.

5. 5

   Roast for 15-18 minutes while cooking the brown rice separately.

6. 6

   Serve the salmon and asparagus over a portion of brown rice.