Garlic Butter Shrimp And Orzo Bowl
Juicy shrimp seared in garlic butter served over a bed of savory orzo with spinach and sun-dried tomatoes.
⏱ 15 min prep · 20 min cookServes 4680 cal · 42g proteinhigh proteinpescatarian ok
Ingredients
- 600 g shrimp
- 400 g orzo
- 150 g baby spinach
- 50 g sun-dried tomatoes
- 50 g butter
- 5 clove garlic
- 500 ml chicken broth
- 1 count lemon
Instructions
- 1
Sauté garlic in butter, add shrimp, and cook until pink; remove from pan.
- 2
Add orzo to the same pan and toast briefly before pouring in chicken broth.
- 3
Simmer until orzo is cooked and liquid is absorbed.
- 4
Stir in sun-dried tomatoes and spinach until wilted, then fold the shrimp back in with a squeeze of fresh lemon.
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