Garlic Butter Sirloin And Baked Potato

Ingredients

• 500 g sirloin steak
• 2 count russet potato
• 1 bunch asparagus
• 4 tbsp butter
• 4 clove garlic
• 1 tbsp olive oil
• 1 tsp rosemary
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Prick potatoes with a fork and bake at 400F for 45 minutes until tender.

2. 2

   Season the steak with salt and pepper, searing in a hot pan with half the butter.

3. 3

   Add the remaining butter, minced garlic, and rosemary to the pan, basting the steak as it finishes.

4. 4

   Roast the asparagus with olive oil in the oven for the final 10 minutes of potato baking.

5. 5

   Serve the steak with the compound garlic butter drizzled over, alongside the potato and asparagus.