Garlic Ginger Chicken and Rice Bowls
Fragrant stir-fried chicken breast with ginger, garlic, and snap peas served over jasmine rice.
⏱ 15 min prep · 15 min cookServes 4470 cal · 30g proteinhigh protein
Ingredients
- 1.5 lb chicken breast
- 2 cup jasmine rice
- 2 cup snap peas
- 4 clove garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 count scallions
Instructions
- 1
Cook jasmine rice according to package instructions.
- 2
Slice chicken into thin strips and stir-fry in vegetable oil until golden.
- 3
Add minced garlic, grated ginger, and snap peas, cooking until peas are crisp-tender.
- 4
Stir in soy sauce and toss to coat evenly.
- 5
Divide rice into bowls, top with chicken mixture, and garnish with sliced scallions.
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