Garlic Ginger Shrimp Stir Fry

Ingredients

• 450 g shrimp
• 200 g snap peas
• 4 clove garlic
• 1 tbsp ginger
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch

Instructions

1. 1

   Whisk together soy sauce, cornstarch, and minced ginger.

2. 2

   Heat sesame oil in a wok or large pan.

3. 3

   Add shrimp and cook until pink, then remove from pan.

4. 4

   Stir fry snap peas and garlic for 3 minutes.

5. 5

   Return shrimp to the pan, pour in the sauce mixture, and toss until thickened.