Garlic Herb Whipped Ricotta with Baguette
Velvety whipped ricotta seasoned with fresh herbs, perfect for spreading on toasted baguette slices.
⏱ 10 min prep · 5 min cookServes 4320 cal · 12g proteinvegetariancomfort
Ingredients
- 250 g ricotta
- 1 clove garlic
- 1 bunch basil
- 1 tbsp olive oil
- 1 count baguette
Instructions
- 1
Combine ricotta, garlic, and fresh basil in a blender until light and fluffy.
- 2
Slice the baguette into thin pieces and lightly toast them in the oven.
- 3
Transfer the ricotta mixture to a serving bowl and drizzle with olive oil.
- 4
Serve alongside the toasted baguette slices.
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