Garlic Mushroom Orzo Skillet
A savory, creamy vegetarian pasta dish featuring earthy mushrooms and fresh herbs in a simple garlic-infused sauce.
⏱ 10 min prep · 15 min cookServes 4510 cal · 16g proteinvegetariancomfort
Ingredients
- 2 cup orzo
- 1 lb mushrooms
- 4 clove garlic
- 3 cup vegetable broth
- 0.5 cup heavy cream
- 0.5 cup parmesan
- 2 tbsp butter
- 0.25 bunch parsley
- 1 tbsp olive oil
Instructions
- 1
Sauté sliced mushrooms in butter and olive oil until browned.
- 2
Add minced garlic and orzo, toasting the pasta slightly for two minutes.
- 3
Pour in vegetable broth and simmer until orzo is tender and liquid is reduced.
- 4
Stir in heavy cream and parmesan until the sauce is creamy.
- 5
Garnish with fresh parsley and serve immediately.
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