
Garlic Parmesan Chicken
Juicy chicken breasts under a golden garlic-parmesan crust. The weeknight hero of the library.
⏱ 10 min prep · 30 min cookServes 4620 cal · 52g proteinkid friendlyhigh protein
Ingredients
- 700 g chicken breast
- 80 g parmesan
- 60 g panko breadcrumbs
- 4 clove garlic
- 60 g butter
- 1 tsp italian seasoning
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 bunch parsley (optional)
Instructions
- 1
Heat the oven to 200°C / 400°F.
- 2
Stir melted butter with minced garlic; mix parmesan, panko, and Italian seasoning in a shallow dish.
- 3
Season chicken, roll in garlic butter, then press into the parmesan crumbs.
- 4
Bake 25–30 minutes until golden and cooked through (74°C / 165°F).
- 5
Rest 5 minutes and finish with parsley.
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