Ginger Scallion Cod and Bok Choy

Ingredients

• 2 count cod fillet
• 2 bunch bok choy
• 2 tbsp ginger
• 4 count scallions
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil

Instructions

1. 1

   Prepare the cod fillets by patting them dry and seasoning lightly with salt.

2. 2

   Arrange bok choy in a large pan with a splash of water and steam until tender.

3. 3

   Top the vegetables with fish, sliced ginger, and scallions.

4. 4

   Drizzle with soy sauce and sesame oil, cover, and cook until the fish flakes easily.

5. 5

   Serve hot over steamed jasmine rice if desired.