Ginger Scallion Mushroom Noodle Bowl

Ingredients

• 300 g mushrooms
• 1 bunch scallions
• 2 tbsp ginger
• 200 g rice noodles
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. 1

   Prepare rice noodles by soaking in hot water until tender.

2. 2

   Slice mushrooms and chop the scallions and ginger.

3. 3

   Heat vegetable oil in a pan and sauté mushrooms until browned.

4. 4

   Add ginger and the white parts of the scallions, cooking until fragrant.

5. 5

   Add noodles, soy sauce, and sesame oil, tossing everything together.

6. 6

   Garnish with the green parts of the scallions.