Ginger Scallion Shrimp Noodle Bowl

Ingredients

• 300 g shrimp
• 200 g rice noodles
• 1 bunch scallions
• 2 tbsp ginger
• 2 clove garlic
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. 1

   Prepare the rice noodles according to package directions.

2. 2

   Heat vegetable oil in a pan and cook shrimp until pink and opaque.

3. 3

   Add minced ginger, garlic, and the white parts of the scallions to the pan.

4. 4

   Toss in the cooked noodles and soy sauce, stir-frying for two minutes.

5. 5

   Finish with a drizzle of sesame oil and garnish with remaining green scallions.