Ginger Scallion Shrimp Noodle Toss

Ingredients

• 300 g shrimp
• 2 count ramen noodles
• 1 bunch scallions
• 2 tbsp ginger
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 clove garlic

Instructions

1. 1

   Boil ramen noodles until just tender, drain, and set aside.

2. 2

   In a hot pan, sauté ginger and garlic until aromatic.

3. 3

   Add the shrimp and cook until pink and firm.

4. 4

   Add the cooked noodles, soy sauce, and sesame oil to the pan.

5. 5

   Toss vigorously with sliced scallions until well combined.

6. 6

   Serve immediately while hot.