Ginger Scallion Shrimp Stir Fry

Ingredients

• 1 lb shrimp
• 2 bunch bok choy
• 1 tbsp ginger
• 3 clove garlic
• 3 count scallions
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch

Instructions

1. 1

   Whisk together soy sauce, cornstarch, and minced ginger in a small bowl.

2. 2

   Heat sesame oil in a large skillet and sauté the shrimp until pink.

3. 3

   Add the chopped bok choy and minced garlic, stirring until the greens wilt.

4. 4

   Pour the sauce over the pan and toss for one minute until thickened.

5. 5

   Top with sliced scallions and serve hot.