Gochujang Beef Bowls

Name: Gochujang Beef Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: korean
Ingredients: 450 g ground beef; 45 g gochujang; 30 ml soy sauce; 15 g brown sugar; 3 clove garlic; 250 g white rice; 100 g baby spinach; 2 count carrot; 3 count eggs; 15 ml sesame oil; 5 g sesame seeds (optional); 0.5 bunch scallions

Sweet-spicy Korean-style beef over rice with spinach, carrots, and a fried egg.

⏱ 15 min prep · 15 min cookServes 3620 cal · 36g proteinspicyhigh protein

Ingredients

450 g ground beef
45 g gochujang
30 ml soy sauce
15 g brown sugar
3 clove garlic
250 g white rice
100 g baby spinach
2 count carrot
3 count eggs
15 ml sesame oil
5 g sesame seeds (optional)
0.5 bunch scallions

Instructions

1
Cook the rice. Quickly sauté spinach and shredded carrot separately in sesame oil.
2
Brown the beef; stir in gochujang, soy, sugar, and garlic and glaze 2 minutes.
3
Fry the eggs sunny-side up.
4
Build bowls: rice, beef, vegetables, egg, sesame, and scallions.

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