Gochujang Glazed Pork Tenderloin

Ingredients

• 1.5 lb pork tenderloin
• 3 tbsp gochujang
• 2 tbsp honey
• 2 tbsp soy sauce
• 3 clove garlic
• 1 tbsp ginger
• 2 bunch bok choy
• 1 tbsp sesame oil

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Whisk gochujang, honey, soy sauce, minced garlic, and grated ginger in a small bowl.

3. 3

   Place pork tenderloin on a sheet pan and brush generously with the glaze.

4. 4

   Roast for 20-25 minutes until internal temperature reaches 145 degrees.

5. 5

   While pork rests, sauté bok choy with sesame oil on the stovetop for 3 minutes.

6. 6

   Slice the pork and serve alongside the sautéed greens.