Gochujang Glazed Pork Tenderloin Bowls

Ingredients

• 1.5 lb pork tenderloin
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 clove garlic
• 2 cup jasmine rice
• 2 bunch bok choy
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   Whisk together gochujang, soy sauce, honey, and minced garlic to make the glaze.

3. 3

   Sear sliced pork tenderloin in a hot skillet with sesame oil until browned.

4. 4

   Pour the glaze over the pork and simmer until the sauce thickens and the pork is cooked through.

5. 5

   Steam or sauté the bok choy until tender.

6. 6

   Serve the glazed pork over rice with bok choy and sprinkle with sesame seeds.