Gochujang Glazed Salmon Bowls

Ingredients

• 2 count salmon fillet
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 cup jasmine rice
• 2 bunch bok choy
• 1 tbsp sesame oil
• 2 count scallions

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   Whisk together gochujang, soy sauce, and honey in a small bowl.

3. 3

   Heat sesame oil in a skillet over medium-high heat and sear salmon for 4 minutes per side.

4. 4

   Add the sauce to the pan and coat the salmon, cooking until glazed and sticky.

5. 5

   Sauté the bok choy in the same pan for 2 minutes until just wilted.

6. 6

   Assemble the bowls by layering rice, salmon, and bok choy, then top with sliced scallions.