Gochujang Pork Tenderloin Bowls

Ingredients

• 1.5 lb pork tenderloin
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 clove garlic
• 1 count cucumber
• 2 cup jasmine rice
• 1 tsp sesame seeds
• 1 tbsp vegetable oil

Instructions

1. 1

   Slice the pork tenderloin into thin strips and marinate in a mix of gochujang, soy sauce, honey, and minced garlic.

2. 2

   Cook the jasmine rice according to package directions.

3. 3

   Thinly slice the cucumber and toss with a pinch of salt.

4. 4

   Heat vegetable oil in a large skillet over high heat and sear the pork until cooked through.

5. 5

   Divide the rice into four bowls and top with the spicy pork and fresh cucumber slices.

6. 6

   Sprinkle with sesame seeds before serving.