Gochujang Pork Tenderloin Stir Fry

Ingredients

• 0.5 kg pork tenderloin
• 2 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 bunch bok choy
• 3 clove garlic
• 1 tbsp ginger
• 1 cup jasmine rice

Instructions

1. 1

   Slice the pork tenderloin into thin strips.

2. 2

   Whisk together gochujang, soy sauce, sesame oil, minced garlic, and grated ginger to create the marinade.

3. 3

   Sear the pork in a hot pan until browned, then remove.

4. 4

   Sauté the bok choy until wilted and return the pork to the pan with the sauce.

5. 5

   Toss everything together for two minutes and serve over jasmine rice.