Gochujang Turkey and Broccoli Bowl

Ingredients

• 1 lb ground turkey
• 1 bunch broccoli
• 2 cup jasmine rice
• 2 tbsp gochujang
• 2 tbsp soy sauce
• 1 tsp ginger
• 2 count scallions
• 1 tbsp vegetable oil

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Steam broccoli florets until tender.

3. 3

   Brown ground turkey in a pan with vegetable oil and grated ginger.

4. 4

   Stir in gochujang and soy sauce, cooking for 2 minutes to coat the turkey.

5. 5

   Divide rice into bowls, top with turkey and broccoli, and sprinkle with sliced scallions.