Gochujang Turkey and Broccoli Bowls

Ingredients

• 1 lb ground turkey
• 2 cup jasmine rice
• 2 cup broccoli
• 3 tbsp gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 clove garlic
• 1 tsp ginger
• 2 count scallions

Instructions

1. 1

   Prepare jasmine rice according to package instructions.

2. 2

   Sauté ground turkey in a large skillet until browned, adding minced garlic and ginger.

3. 3

   Add broccoli florets to the skillet with a splash of water and cover to steam until tender.

4. 4

   Stir in gochujang, soy sauce, and sesame oil until well coated.

5. 5

   Serve the turkey mixture over rice and garnish with sliced scallions.