Greek Chicken and Orzo Power Bowl

Ingredients

• 700 g chicken breast
• 2 cup orzo
• 150 g feta
• 2 cup cherry tomatoes
• 1 count cucumber
• 0.5 cup olives (kalamata)
• 2 tbsp olive oil
• 1 count lemon
• 1 tbsp dried oregano

Instructions

1. 1

   Boil orzo until al dente; drain and set aside.

2. 2

   Dice chicken breast and sauté in olive oil with oregano until golden and cooked through.

3. 3

   Halve cherry tomatoes and dice the cucumber.

4. 4

   In a large bowl, toss the cooked orzo with chicken, vegetables, and olives.

5. 5

   Finish with crumbled feta, a squeeze of fresh lemon juice, and salt/pepper to taste.