Greek Chicken Salad

Name: Greek Chicken Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: greek
Ingredients: 350 g chicken breast; 1 count romaine lettuce; 1 count cucumber; 2 count roma tomato; 0.25 count red onion; 60 g feta; 50 g olives (kalamata); 1 count lemon; 45 ml olive oil; 1.5 tsp dried oregano; 0.5 tsp salt

Oregano-grilled chicken over crisp romaine with feta, olives, and a red-wine-free lemon vinaigrette.

⏱ 15 min prep · 12 min cookServes 2450 cal · 41g proteingluten freelow carbhigh protein

Ingredients

350 g chicken breast
1 count romaine lettuce
1 count cucumber
2 count roma tomato
0.25 count red onion
60 g feta
50 g olives (kalamata)
1 count lemon
45 ml olive oil
1.5 tsp dried oregano
0.5 tsp salt

Instructions

1
Pound chicken evenly, season with oregano and salt, and pan-sear 5–6 minutes per side; rest and slice.
2
Whisk lemon juice with olive oil and a pinch of oregano.
3
Toss chopped romaine, cucumber, tomato, and onion with the dressing.
4
Top with chicken, feta, and olives.

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