Greek Chickpea And Feta Salad

Ingredients

• 1 can chickpeas (canned)
• 1 count cucumber
• 1 cup cherry tomatoes
• 0.5 cup feta
• 0.25 count red onion
• 0.25 cup olives (kalamata)
• 2 tbsp olive oil
• 0.5 count lemon
• 0.1 bunch dill

Instructions

1. 1

   Rinse and drain the chickpeas well.

2. 2

   Dice the cucumber and red onion, then halve the cherry tomatoes.

3. 3

   Combine vegetables and chickpeas in a large mixing bowl.

4. 4

   Add the feta cheese and olives.

5. 5

   Whisk olive oil, lemon juice, and chopped fresh dill, then pour over the salad and toss.