Greek Chickpea And Feta Skillet

Name: Greek Chickpea And Feta Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: greek
Ingredients: 1 can chickpeas (canned); 2 cup cherry tomatoes; 150 g feta; 1 count red onion; 2 tbsp olive oil; 1 tsp dried oregano; 1 bunch parsley

A robust vegetarian skillet featuring chickpeas, briny feta, and roasted cherry tomatoes.

⏱ 10 min prep · 15 min cookServes 2480 cal · 18g proteinvegetariangluten freehigh protein

Ingredients

1 can chickpeas (canned)
2 cup cherry tomatoes
150 g feta
1 count red onion
2 tbsp olive oil
1 tsp dried oregano
1 bunch parsley

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add chopped red onion and sauté until softened.
3
Add the cherry tomatoes and cook until they begin to burst.
4
Stir in the chickpeas and dried oregano, cooking for another 5 minutes.
5
Top with crumbled feta and fresh parsley before serving.

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