Greek Feta And Turkey Salad

Name: Greek Feta And Turkey Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: greek
Ingredients: 0.5 lb deli turkey; 0.5 cup feta; 0.25 cup olives (kalamata); 1 count cucumber; 1 cup cherry tomatoes; 0.25 count red onion; 4 cup arugula; 2 tbsp olive oil

Deli turkey, tangy feta, olives, and fresh vegetables make for a satisfying Mediterranean lunch.

⏱ 10 min prep · 0 min cookServes 2390 cal · 35g proteingluten freehigh protein

Ingredients

0.5 lb deli turkey
0.5 cup feta
0.25 cup olives (kalamata)
1 count cucumber
1 cup cherry tomatoes
0.25 count red onion
4 cup arugula
2 tbsp olive oil

Instructions

1
Chop the turkey and cucumber into bite-sized pieces.
2
Combine arugula, turkey, feta, olives, halved tomatoes, and thinly sliced red onion in a bowl.
3
Drizzle with olive oil and a splash of vinegar if desired.
4
Toss gently to ensure ingredients are evenly distributed.

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