Greek Lemon Herb Chicken Thighs

Name: Greek Lemon Herb Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: greek
Ingredients: 8 count chicken thighs; 2 count lemon; 3 tbsp olive oil; 4 clove garlic; 2 tsp dried oregano; 1 bunch asparagus; 1 tsp salt; 0.5 tsp black pepper

Juicy chicken thighs marinated in a bright lemon and herb blend, served with a side of sautéed asparagus.

⏱ 10 min prep · 35 min cookServes 4480 cal · 42g proteingluten freelow carbhigh protein

Ingredients

8 count chicken thighs
2 count lemon
3 tbsp olive oil
4 clove garlic
2 tsp dried oregano
1 bunch asparagus
1 tsp salt
0.5 tsp black pepper

Instructions

1
Whisk together olive oil, lemon juice, minced garlic, and oregano.
2
Place chicken thighs in a bowl and toss with the marinade for at least 15 minutes.
3
Arrange chicken on a sheet pan and roast at 400 degrees Fahrenheit for 30 minutes.
4
Add trimmed asparagus to the pan, season with salt, and roast for another 5-8 minutes.
5
Serve hot with pan juices drizzled over the top.

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