Greek Lemon Herb Cod with Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp olive oil
• 1 count lemon
• 1 tbsp dried oregano
• 2 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Slice the zucchini into rounds and place them on a parchment-lined baking sheet.

3. 3

   Place cod fillets on the sheet and drizzle everything with olive oil, minced garlic, lemon juice, and oregano.

4. 4

   Season with salt and pepper, then bake for 15 to 20 minutes until the fish flakes easily.