Greek Orzo and Chickpea Bowl

Ingredients

• 2 cup orzo
• 1 can chickpeas (canned)
• 0.75 cup feta
• 1 cup cherry tomatoes
• 1 count cucumber
• 0.5 count red onion
• 3 tbsp olive oil
• 1 count lemon
• 0.5 bunch parsley

Instructions

1. 1

   Cook the orzo in boiling salted water according to package directions, then drain and cool.

2. 2

   Dice the cucumber and red onion, and halve the cherry tomatoes.

3. 3

   In a large mixing bowl, combine the cooled orzo with chickpeas, vegetables, and feta.

4. 4

   Whisk olive oil and lemon juice together and pour over the salad.

5. 5

   Toss gently with fresh parsley and serve chilled or at room temperature.